Today i am going to post a refreshing soup,lemon coriander soup with mushrooms and carrots tried from Nita Mehta's new Chinese collection. It's got a hint of ginger in it which is quite soothing if you are suffering from a bad throat.I am a die hard fan of Neeta Mehta,her recipes turn out to be lip smacking and are meant for the Indian palate.So i will leave you with the ingredients and the method.Wish me luck.......for photography of course!!Enjoy the aromatic soup!!
I am sending this soup as my entry for "no croutons required" event started by Lisa of Lisa's kitchen and Holler of Tinned tomatoes.
5 cups water
1 stick lemon grass chopped or 1 tsp lemon rind( i used 4-5 sticks dried lemon grass)
1/4 cup chopped coriander with stalks
1" pc ginger,sliced
2 laung ( cloves),1 tej patta (bay leaves)
2 seasoning cubes( maggi, knorr or any other brand)
1/2 carrot or 1/4 cup carrot ,sliced paper thin diagonally
2 mushrooms cut into thin slices( optional)
1 tsp oil, a pinchof red chilli pwdr
salt and pepper to taste( the seasoning cube already has salt)
2-3 tbsp lemon juice,1/4 tsp sugar
1 1/2 tbsp cornflour dissolved in 1/4 cup water
2 tbsp coriander torn roughly with hands
1.For stock, mix all the ingredients under stock with the 5 cups water,bring to aboil and keep on low flame for 2-3 minutes.Keep aside.
2. Heat 1 tsp oil in a pan, add apinch of red chilli pwdr and immediately add carrots and mushrooms.saute for 1 min at medium flame.
3.Add pepper,check salt and add more if required. Boil.
4.Strain the prepared stock into the vegetables in the pan.
5. Add the cornflour dissolved in water, stirring continuously.
6.Add lemon juice,sugar and corinder leaves,simmer for 2 mins.Remove from fire and serve hot.