Saturday, February 02, 2008

Lemon coriander soup-No croutons required



I am not at all happy with my blog snaps :(.....this is the first time i am using the camera for food photography and I am just not aware of the different settings of the camera. I think I desperately need my hubby's help!! I have been blog hopping the whole morning .....kudos to all you food bloggers! How do you manage to click such beautiful snaps?Please do help me out with your advice regarding photography.

Today i am going to post a refreshing soup,lemon coriander soup with mushrooms and carrots tried from Nita Mehta's new Chinese collection. It's got a hint of ginger in it which is quite soothing if you are suffering from a bad throat.I am a die hard fan of Neeta Mehta,her recipes turn out to be lip smacking and are meant for the Indian palate.So i will leave you with the ingredients and the method.Wish me luck.......for photography of course!!Enjoy the aromatic soup!!
I am sending this soup as my entry for "no croutons required" event started by Lisa of Lisa's kitchen and Holler of Tinned tomatoes.


You need:
Stock:
5 cups water
1 stick lemon grass chopped or 1 tsp lemon rind( i used 4-5 sticks dried lemon grass)
1/4 cup chopped coriander with stalks
1" pc ginger,sliced
2 laung ( cloves),1 tej patta (bay leaves)
2 seasoning cubes( maggi, knorr or any other brand)

other ingredients:
1/2 carrot or 1/4 cup carrot ,sliced paper thin diagonally
2 mushrooms cut into thin slices( optional)
1 tsp oil, a pinchof red chilli pwdr
salt and pepper to taste( the seasoning cube already has salt)
2-3 tbsp lemon juice,1/4 tsp sugar
1 1/2 tbsp cornflour dissolved in 1/4 cup water
2 tbsp coriander torn roughly with hands

Method:

1.For stock, mix all the ingredients under stock with the 5 cups water,bring to aboil and keep on low flame for 2-3 minutes.Keep aside.
2. Heat 1 tsp oil in a pan, add apinch of red chilli pwdr and immediately add carrots and mushrooms.saute for 1 min at medium flame.
3.Add pepper,check salt and add more if required. Boil.
4.Strain the prepared stock into the vegetables in the pan.
5. Add the cornflour dissolved in water, stirring continuously.
6.Add lemon juice,sugar and corinder leaves,simmer for 2 mins.Remove from fire and serve hot.

2 comments:

Archana said...

hey i have to try the nita mehta books. Have heard a lot about her, but never have any of hers. Nice soup. Have saved this for future ref in soups.

Saswati said...

thanx archana for dropping by...nita mehta 's recipes are wonderful ....nothing can go wrong.

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