Chocolate and banana make one amazing combination and to die for. And when I got to know the theme for the Foodie Monday Blog Hop as Microwave cooking I knew I had to bake this cake which was on my to do list since long.Starting from this Monday I am a part of this talented group of food bloggers who have included me in their group and I am one of the privileged few.This is the 30th Foodie Monday Blog Hop and the theme is Microwave cooking which includes not only cooking in Microwave mode but in Grill, Convection and Combination mode too.
There is something genuinely very therapeutic about baking.Whenever I am feeling low I turn to baking and have always felt the erratic negative energy fade away. Basically it is constructive and helps to focus and it's impossible to describe the immense amount of satisfaction that I get seeing my own creations.
This Chocolate swirled Banana Loaf had been in my mind for ages since the time I saw it in At the corner of Happy and Harried .Just one look at the chocolate and banana treat is enough to say that it won't stay in the cake tin for long. Its a nice way to use the ripe bananas sitting on the kitchen counter. Its a lovely teatime cake and perfect for picnics too.
1 3/4 C. All purpose flour
2 large Eggs
1/2 C Safflower ,Canola or any refined Oil
1/3 C Buttermilk
1 C Brown Sugar
1 tsp Baking Soda
1C 2-3 Mashed Bananas
1 tsp Vanilla extract
3 Tbsp Dark Cocoa Powder
1/2 tsp Salt
- Turn on the microwave to Convection mode.Adjust the temperature to 170 deg C.Pre heat the oven to this temperature and grease a loaf pan and line with a parchment paper.
- Sift the flour, soda and salt together in a bowl and keep aside.
- In a mixing bowl beat the eggs,oil and buttermilk together till well mixed and creamy.
- Add the mashed bananas, brown sugar and vanilla and mix till combined.
- Add the sifted dry ingredients to the batter and mix till just combined.
- Remove 1/3 rd of the batter in a different bowl and mix the cocoa powder with it and mix well.
- Pour spoonfuls of both the batters alternately in a loaf pan and with the help of a skewer or knife make a few swirls along the batter making sure to go down till the base of the pan.
- Bake for 40-45 minutes or till a skewer or toothpick inserted comes out clean.
Am sending this delightful chocolate swirled banana loaf to the 30th Foodie Monday Blog Hop for the Microwave Cooking Theme.
And to Sarah of Maison Cup Cake and Helen of Casa Costello for their weekly event Bake Of the Week.