Iced Cajun Coffee

With the summer in, the temperatures soaring and the mercury rising with every passing day the only respite are the summer chillers .Nothing says summer like a desi lassi, healthy fruit laden shakes and smoothies,cool old fashioned lemonade,colourful juices or ice cold ,creamy coffee shakes.Today my post is a creamy coffee shake adapted from Sanjeev Kapoor's store of recipes.The drink is a very easy to make and in a jiffy recipe.The ingredients of this recipe were a little different from the Cajun Coffee I had in Oslo which had rum, molasses and nutmeg powder in it.

You Need

4 tbsp Instant Coffee Powder

4 cups cold full cream milk

4 tsp Vanilla essence

4 small pinches cinnamon powder

Crushed Ice

Method

1. Blend instant coffee powder, full cream milk and vanilla essence in a blender.
2. Pour over crushed ice in tall Collins glasses.
3. Sprinkle cinnamon powder over the top and serve immediately.